PERBANDINGAN POLA MAKAN YANG MEMPENGARUHI KEJADIAN HIPERTENSI PADA PUSKESMAS PITU DAN PUSKESMAS KUSURI
DOI:
https://doi.org/10.55984/leleani.v5i2.251Keywords:
Dietary patterns, Hypertension, Pitu Health Center, Kusuri Health CenterAbstract
Hypertension is a major risk factor for cardiovascular disease and accounts for more than 10.8 million deaths per year. Poor dietary habits are one of the risk factors that contribute to the development of hypertension. This study aims to compare dietary patterns that influence hypertension between coastal areas (Pitu Community Health Center – Wosia Village) and non-coastal areas (Kusuri Community Health Center – Kusuri Village). The research method used is a comparative quantitative approach with a cross-sectional design and purposive sampling technique, involving 200 respondents. The results showed that most respondents had poor dietary patterns (99% in Pitu and 93% in Kusuri), along with poor hypertension categories. The chi-square test showed a significant relationship between dietary patterns and hypertension in Pitu (p=0.000), but not significant in Kusuri (p=0.575). In conclusion, dietary patterns influence the incidence of hypertension in coastal areas. It is recommended that community health centers enhance education on low-salt diets, integrate nutrition promotion into routine services, and encourage the community to adopt healthy eating habits according to local conditions.
References
Almadany et al. (2024). Aplikasi Gaya Hidup Sehat Pada Masyarakat Beresiko Hipertensi. Jurnal Pengabdian Masyrakat, 3(2), 52–56.
Cahyani et al. (2024). Hubungan Konsumsi Makanan Laut dengan Kejadian Hipertensi pada Masyarakat Pesisir di Wilayah Kerja Puskesmas Mangkang Kota Semarang. Jurnal Kesehatan Masyarakat, 7(4), 743–748. http://ejournal3.undip.ac.id/index.php/jkm
Fitriani, S. (2019). Konsumsi Buah dan Sayur Rendah Sebagai Faktor Resiko Hipertensi. Jurnal Gizi dan Diebetik Indonesia, 3(7), 147–155.
Global Burden of Disease Study. (2022). Global health estimates on hypertension-related mortality and burden of disease. The Lancet, 398(10304), 957–980. https://doi.org/ https://doi.org/10.1016/S0140-6736 (21)01330-1
Johnson, D. E. (1980). The behavioral system model for nursing. In C. Riehl, J. P., & Roy (Ed.), Conceptual Models for Nursing Practice (2nd ed., pp. 207–2016). Appleton-Century-Crofts.
Kementerian Kesehatan Republik Indonesia. (2022). Laporan Nasional Riskesdas 2022: Prevalensi Hipertensi di Indonesia.
Leviana Sabillah, A. Y. (2024). Analisis Pola Makan dengan Status Gizi Pada Siswa-Siswi Kelas V di SDN Jatiwaringin XII Kota Bekasi. Malahayati Nursing Journal, 6(4), 1635–1656. https://doi.org/10.33024/ mnj.v6i4.10864
Mahmood et al. (2021). The impact of Covid-19 on hypertension prevalence and lifestyle changes in Southeast Asia. Journal of Hypertension Research, 39(4),301–312. https://doi.org/ 10.1097/ HJH.2021.4567
Marhabatsar. (2021a). Review: Penyakit Hipertensi Pada Sistem Kardiovaskular. Journal UIN Alauddin, 75. http://journal.uinalauddin.ac.id/index.php/psb
Nugroho, D. A., Putri, W. M., & Ardiansyah, R. (2021). Hubungan Konsumsi Garam dengan Kejadian Hipertensi pada Masyarakat Dewasa di Kota X. Jurnal Gizi Klinik Indonesia, 2(17), 112–118.
Nur, I. I. S. (2020). Kebiasaan Makan dan Fungsi Sosial Makanan bagi Masyarakat Wilayah Adat Mee Pagoo (Studi Pada Mahasiswa Kesehatan di Wilayah Adat Mee Pagoo). Jurnal Komunikasi dan Kebudayaan, 7(2), 221–228.
Pratiwi, N., & Santoso, H. (2020). Pola Makan Tinggi Lemak dan Risiko Hipertensi di Kalangan Dewasa. Jurnal Kesehatan Masyarakat Indonesia, 1(9), 78–85.
Rahmawati, E., Nuraini, N., & Putri, Y. A. (2022). Hubungan Pola Makan dengan Kejadian Hipertensi pada Lansia di Puskesmas Sukaraja. Jurnal Gizi Dan Kesehatan, 2(10), 110–118.
Rahmawati, F. (2019). Pola Makan dan Risiko Hipertensi di Kalangan Remaja. Media Kesehatan Masyarakat Indonesia, 3(8), 256–263.
Rahmawati, K. P. R. (2023). Hipertensi Usia Muda. Jurnal Kedokteran Dan Kesehatan Mahasiswa Malikussaleh, 2(5), 11–26.
Santoso, H., Lestari, D., & Wulandari, A. (2020). Faktor Risiko Hipertensi pada Usia Dewasa di Puskesmas Semampir. Jurnal Epidemiologi Kesehatan Indonesia, 1(4), 20–29.
Makan Terhadap Tekanan Darah pada Penderita Hipertensi di Puskesmas Rawasari. Jurnal Keperawatan, 2(9), 55–61.
Setiawan, R., & Lestari, E. (2020). Literasi Gizi dan Perilaku Konsumsi Masyarakat di Perkotaan. Jurnal Ilmu Gizi Indonesia, 2(7), 98–105.
Sugiyono. (2018a). Metode Penelitian. Alfabeta.
Sugiyono. (2018b). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Susanti, R., & Nugraha, P. (2020). Pengaruh Konsumsi Sayur dan Buah Terhadap Tekanan Darah pada Lansia. Jurnal Kesehatan Masyarakat, 1(10), 45–51.
WHO. (2021). Physical Activity Fact Sheet. Geneva: World Health Organization.
WHO. (2021). Global epidemiology of hypertension: Current trends and prevention strategies.
WHO. (2023). Global epidemiology of hypertension: Current trends and prevention strategies. https://doi.org/ 10.1002/9789240062657
Yanti et al. (2020). Hubungan Tingkat Pengetahuan Komplikasi Hipertensi dengan Tindakan Pencegahan Komplikasi. Jurnal Keperawatan, 12(3), 439–448. https://jurnal.polkesban. ac.id/index.php/jkifn/article/download/1001/506/4918
Zhou, et al. (2021). Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019. The Lancet, 398(10304), 957–980. https://doi.org/https://doi.org/ 10.1016/S0140-6736(21)01330-1
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Tri Jein Boletimi, Yurensi Felni Tjingaisa, Roberto Cabu
This work is licensed under a Creative Commons Attribution 4.0 International License.
